{"id":985,"date":"2016-10-18T19:51:27","date_gmt":"2016-10-18T19:51:27","guid":{"rendered":"https:\/\/community.knowledgegap.biz\/?p=985"},"modified":"2018-06-14T01:01:57","modified_gmt":"2018-06-14T01:01:57","slug":"do-not-refrigerate-tomatoes","status":"publish","type":"post","link":"https:\/\/community.odishagateway.org\/?p=985","title":{"rendered":"Do not refrigerate tomatoes"},"content":{"rendered":"<h3><span style=\"color: #0000ff;\">Tomatoes lose\u00a0flavor below 50 deg. F<\/span><\/h3>\n<p>An international group of horticulturalists has published an extensive study\u00a0in the &#8220;Proceedings of the National Academy of Sciences&#8221; looking at\u00a0the effects of\u00a0refrigeration on&#8221; flavor&#8221; compounds in tomatoes.<img loading=\"lazy\" class=\"size-medium wp-image-171 alignleft\" src=\"https:\/\/community.knowledgegap.biz\/wp-content\/uploads\/2013\/12\/cherry_tomatoes-300x200.jpg\" alt=\"cherry_tomatoes\" width=\"300\" height=\"200\" srcset=\"https:\/\/community.odishagateway.org\/wp-content\/uploads\/2013\/12\/cherry_tomatoes-300x200.jpg 300w, https:\/\/community.odishagateway.org\/wp-content\/uploads\/2013\/12\/cherry_tomatoes.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>They say: \u201cChilling fruits at temperatures below 12 degrees\u00a0Celsius hampers enzymes that help synthesize flavor-imparting volatile compounds, resulting in relatively fresh but insipid fruits.\u201d\u00a0 <a href=\"https:\/\/www.washingtonpost.com\/news\/speaking-of-science\/wp\/2016\/10\/17\/refrigeration-really-does-ruin-tomatoes-according-to-science\/\">Read on<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tomatoes lose\u00a0flavor below 50 deg. F An international group of horticulturalists has published an extensive study\u00a0in the &#8220;Proceedings of the National Academy of Sciences&#8221; looking at\u00a0the effects of\u00a0refrigeration on&#8221; flavor&#8221; compounds in tomatoes. They say: \u201cChilling fruits at temperatures below 12 degrees\u00a0Celsius hampers enzymes that help synthesize flavor-imparting volatile compounds, resulting in relatively fresh but &hellip; <a href=\"https:\/\/community.odishagateway.org\/?p=985\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Do not refrigerate tomatoes<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[72],"tags":[71],"_links":{"self":[{"href":"https:\/\/community.odishagateway.org\/index.php?rest_route=\/wp\/v2\/posts\/985"}],"collection":[{"href":"https:\/\/community.odishagateway.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/community.odishagateway.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/community.odishagateway.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/community.odishagateway.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=985"}],"version-history":[{"count":1,"href":"https:\/\/community.odishagateway.org\/index.php?rest_route=\/wp\/v2\/posts\/985\/revisions"}],"predecessor-version":[{"id":986,"href":"https:\/\/community.odishagateway.org\/index.php?rest_route=\/wp\/v2\/posts\/985\/revisions\/986"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/community.odishagateway.org\/index.php?rest_route=\/wp\/v2\/media\/171"}],"wp:attachment":[{"href":"https:\/\/community.odishagateway.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/community.odishagateway.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/community.odishagateway.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}